Posted by kriengza on December 17, 2011
Shun Classic Honing Steel – Frontgate from Frontgate, Item model number:
It’s description Superior edge retention ensures that knives stay optimally sharp. ..Patterned layers also offer durability while resisting stains.Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel” clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or “ink pattern,” after a traditional Japanese paper-decorating technique. Patterned layers also offer durability while resisting stains. Superior edge retention ensures that knives stay optimally sharp. Keep your knives sharp with the Shun Classic 9″ Honing Steel. Drawing from ancient Japanese samurai sword making tradition with handmade materials of exceptional beauty and strength, this honing steel combines classic Japanese shapes with traditional European designs.. Each blade has an inner core of VG-10 “super steel‘ clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or “ink pattern
Posted by kriengza on December 10, 2011
Shun Classic Honing Steel – Frontgate from Frontgate, Item model number:
It’s detail Superior edge retention ensures that knives stay optimally sharp. ..Patterned layers also offer durability while resisting stains.Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel” clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or “ink pattern,” after a traditional Japanese paper-decorating technique. Patterned layers also offer durability while resisting stains. Superior edge retention ensures that knives stay optimally sharp. Keep your knives sharp with the Shun Classic 9″ Honing Steel. Drawing from ancient Japanese samurai sword making tradition with handmade materials of exceptional beauty and strength, this honing steel combines classic Japanese shapes with traditional European designs.. Each blade has an inner core of VG-10 “super steel‘ clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or “ink pattern
Posted by kriengza on November 21, 2011
Shun Classic 12″ Hollow Ground Pro Slicing Knife from Shun, Item model number:
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Posted by kriengza on November 11, 2011
Shun Classic Pro 8 1/4″ Yanagiba Knife from Shun, Item model number: The classic Japanese single bevel blade on this new style Shun Pro 8.25 in. Yanagiba delivers perfect precision. Yanagiba, also known as Yanagi, is a descriptor of the thin, graceful blade-style of this excellent sushi knife. Meaning Willow Leaf in Japanese, the Yanagiba is the essential Asian slicing knife for sushi or sashimi. The New Style Shun Pro features a beautiful, graffiti etched blade that is made with high carbon VG10 steel, which takes and holds an incredibly sharp edge longer than comparable knives. Premium D-shaped PakkaWood handles nestle comfortably into the curves of the palm, offering control and a secure grip. The wide Shinogi (or blade bevel) makes it easy to sharpen these knives on a whetsone. Features: NSF certified for use in commercial kitchens VG-10 “Super Steel” is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium. The perfect combination for edge retention. One-sided beveled edge with a hollow-ground back. Ebony-black PakkaWood
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Posted by kriengza on October 27, 2011
Shun Classic Pro 4″ Deba Knife from Shun, Item model number:
It’s include Blade made of high-carbon VG10 steel. 4” blade. ..Single bevel blade as sharp as a scalpel. Unique graffiti-etched blade. Shaped in the style of traditional Japanese cutlery.The Shun Classic Pro 4 inch Deba Knife combines tradition and style in one exceptionally sharp and durable knife. The blade is made of corrosion and rust-resistant VG10 steel and features a very sharp 16-degree single bevel cutting edge. Such an extreme edge is easy to re-sharpen on a whetstone. The body of the blade is weighted for precision and features an artful graffiti design that is beautiful useful – it reduces friction between the knife and food, preventing food from sticking to the blade. The handles are D-shaped and made of PakkaWood, for beauty and comfort. Use the Deba Knife, a traditional Japanese blade shape, for heavy-duty kitchen tasks like preparing cuts of meat, or dicing a multitude of vegetables.
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( 45418 user reviews. )
$ 99.95 In Stock 2 store
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Posted by kriengza on October 2, 2011
Shun Classic Pro 8 1/4″ Yanagiba Knife from Shun, Item model number: Shun VG0004 For the true Japanese food aficionado, nothing compares to the scalpel-like precision of a single bevel blade. The newly updated Shun Pro line features the same incredibly sharp chisel edges as in the past, combined with D-shaped PakkaWood handles, which lend a secure and comfortable grip. Features: -Pro collection. -Traditional shaped carving / slicing knife. -Stainless steel bolsters and end caps. -Great for slicing and carving all meats, seafood and fowl. -Thinner blade making slicing easier. -Beautiful graffiti etched blade is made of VG-10 steel. -D shaped handle made of pakkawood for a comfortable grip. -Material: Stainless steel. -Made in Japan. Specifications: -Dishwasher safe but hand wash recommended. -Shun provides limited lifetime warranty. -Blade length: 8.25″.
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( 1734 user reviews. )
$ 139.95 In Stock 1 store
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Posted by kriengza on September 10, 2011
Shun Classic 8-Inch Ultimate Cooks Knife from Shun, Item model number: DM0752
It’s include Innovative Multipurpose design; D shape handle rests precisely in the curve of the fingers.Made with VG-10 “super steel”, composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium. Asymmetrical bolster is ground out more on the right side to provide proper finger placement for an easy, secure grip. Dishwasher safe, hand washing recommended; limited Lifetime warranty, made in Japan. .. Features Ebony-black PakkaWood handle, specifically designed for premium applications with stainless-steel bolsters and end cap.The Shun Classic 8-Inch Ultimate Chefs knife is extremely versatile. The first 3 inches of the knife from the tip has a reversed scallop edge for cutting bread, and soft skinned vegetables, the remaining 5-inch (belly) is perfect for general prep and cutting. Great for making sandwiches since its cuts like a dream and the special blunt tip allows for spreading mayo. You can cut through bread without tearing and just as easily the tough skin of a pineapple. It works wonders on soft-skinned vegetables, hard cheeses, and sandwich meats. It makes a superb pastry knife, slicing through delicate dough or spreading icing with ease. Our Shun Classic 8-Inch Ultimate Chefs knife effortlessly dices and chops its way through all your recipes, and looks beautiful doing it. All knives in our Shun Classic Series feature VG-10 “super steel”, which is made of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium. They all feature our “D” shape Ebony-black PakkaWood handle, specific
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( 2437 user reviews. )
Available on Best price for :$ 169.00
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Posted by kriengza on September 4, 2011
Shun Classic 3-1/2-Inch Paring Knife from Shun, Item model number: DM0756
It’s feature 16-degree extreme cutting angle for superior sharpness; manufactured in Seki City Japan in the tradition of samurai sword making. Ergonomically designed handles, with a guide for finger placement to reduce twisting while in use; Pakkawood resin-impregnated hardwood handles-NSF Certified for use in commercial kitchens. Blade core of high carbon VG-10, Japanese super steel known for edge retention;rockwell hardness rating of 60-61; Damascus look adds beauty as well as microscopic air pockets to reduce drag during slicing and reducing potential for rust.Shun 3 1/2″ Vegetable Paring Knife.. Hand washing and drying recommended; limited lifetime warranty; made in Japan. ..The razor sharp edge of our Shun Classic Vegetable Paring Knife slices its way through almost everything. Featuring the same VG-10, a hardened Japanese steel of all our Shun Classics, this knife has superior strength, flexibility and corrosion resistance-all characteristics you’ve come to expect from Shun. And as with our Classic Series, the blades are ground to a 16 degree angle, making them the sharpest out of the box. With our Pakkawood hande, there is a natural guide for finger placement for an easy and secure grip. There may not be a more well-thought out knife line on the market today!
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( 3071 user reviews. )
Available on Best price for :$ 80.00
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Posted by kriengza on September 2, 2011
11 Piece Deluxe Knife Set – Shun Classic from KAI USA, Item model number: includes: paring serrated utility 6″ chef’s 6″ utility 6″. hollow ground chef’s 8″ hollow ground slicing 9″ boning/filet 6″ bread 8″ kitchen shears honing steel and 22 slot bamboo block.IMAGE IS OF A SIMILAR SHUN SET
Posted by kriengza on September 2, 2011
Shun Shun Classic H.G. Pro Slicing Knife, 12-Inch from Shun, Item model number: DM0745
It’s include Measures 17-8/9 by 8/9 by 1-8/9 inches; limited lifetime warranty. .. Precision-forged in Japan by renowned blade manufacturer KAI. Comfortable D-shaped Pakkawood handle; steel end-cap; washing by hand recommended.12-inch hollow-ground slicing knife with long, narrow blade and rounded tip. Blade with 33 layers of stainless steel for a rust-free Damascus look.The Shun Classic 12″ Hollow Ground Pro Slicing Knife features 16 layers of high-carbon stainless steel pounded to 3/1000th of an inch and clad on each side of a VG10 super steel core, producing a 33-layer, rust-free Damascus pattern. This combination of materials gives the blade strength, stain resistance, and incredible cutting performance. Air pockets along the blade edge (known as kullenschliff, granton edge or hollow edge) help to keep the knife moving freely and reduce sticking. Shun‘s cutting edge is ground to an angle of 16 degrees, making the knife extremely sharp. The exotic Japanese steel used in the cutting core allows the knife to hold its razor sharp edge without excessive re-sharpening. With the beauty of genuine wood, the black PakkaWood handle is made by fusing layers of birch with a waterproof resin that results in a durable, dishwasher safe material. All Shun Classic series knives also feature the uniquely stable D-shape handle design that rests precisely in the curve
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( 11 user reviews. )
Available on for :$ 250.00
$ 199.95 In Stock 12 store
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(371 reviews) 
