Posted by kriengza on December 17, 2011
Shun Classic Honing Steel – Frontgate from Frontgate, Item model number:
It’s description Superior edge retention ensures that knives stay optimally sharp. ..Patterned layers also offer durability while resisting stains.Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel” clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or “ink pattern,” after a traditional Japanese paper-decorating technique. Patterned layers also offer durability while resisting stains. Superior edge retention ensures that knives stay optimally sharp. Keep your knives sharp with the Shun Classic 9″ Honing Steel. Drawing from ancient Japanese samurai sword making tradition with handmade materials of exceptional beauty and strength, this honing steel combines classic Japanese shapes with traditional European designs.. Each blade has an inner core of VG-10 “super steel‘ clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or “ink pattern
Posted by kriengza on December 10, 2011
Shun Classic Honing Steel – Frontgate from Frontgate, Item model number:
It’s detail Superior edge retention ensures that knives stay optimally sharp. ..Patterned layers also offer durability while resisting stains.Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel” clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or “ink pattern,” after a traditional Japanese paper-decorating technique. Patterned layers also offer durability while resisting stains. Superior edge retention ensures that knives stay optimally sharp. Keep your knives sharp with the Shun Classic 9″ Honing Steel. Drawing from ancient Japanese samurai sword making tradition with handmade materials of exceptional beauty and strength, this honing steel combines classic Japanese shapes with traditional European designs.. Each blade has an inner core of VG-10 “super steel‘ clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or “ink pattern
Posted by kriengza on December 6, 2011
Shun Ken Onion 2-Piece Carving Set from Shun, Item model number: KOS0200
It’s detail VG-10 stainless-steel blade with 33 layered Damascus detailing. Measures approximately 15 by 3 by 1 inches; limited lifetime warranty. ..Carving knife and 7-inch-long custom-designed carving fork. Ergonomic ebony PakkaWood handles for comfort and control. NSF-certified; made in Japan; washing by hand recommended.The Shun Ken Onion line features the beautiful woodgrain look of Damascus steel also known as “suminigashi.” The Damascus-look blade profile also reduces friction when cutting, resulting in cleaner cuts, faster prep times and better flavor in your foods. In addition to high performance blades, this line features curved handles to neatly nestle into the natural contours of the hand. The bellies of the blades are curved to reduce cutting fatigue and provide versatility. The wider bolster with contour curved thumb and forefinger rests reduces tension during cutting. This design also provides relief for cooks who have large amounts of prep work to do or who suffer with sore or fatigued hands. Features: 5″ Blade VG10 “Super Steel” clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33-layer rust-free Damascus look. VG-10′s Rockwell Hardness rating of 61 ensures that it takes and holds its indredibly sharp edge longer. Ken Onion‘s signature curved handle for a
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$ 298.95 In Stock 9 store
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Posted by kriengza on November 21, 2011
Shun Classic 12″ Hollow Ground Pro Slicing Knife from Shun, Item model number:
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$ 199.95 In Stock 1 store
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Posted by kriengza on November 11, 2011
Shun Classic Pro 8 1/4″ Yanagiba Knife from Shun, Item model number: The classic Japanese single bevel blade on this new style Shun Pro 8.25 in. Yanagiba delivers perfect precision. Yanagiba, also known as Yanagi, is a descriptor of the thin, graceful blade-style of this excellent sushi knife. Meaning Willow Leaf in Japanese, the Yanagiba is the essential Asian slicing knife for sushi or sashimi. The New Style Shun Pro features a beautiful, graffiti etched blade that is made with high carbon VG10 steel, which takes and holds an incredibly sharp edge longer than comparable knives. Premium D-shaped PakkaWood handles nestle comfortably into the curves of the palm, offering control and a secure grip. The wide Shinogi (or blade bevel) makes it easy to sharpen these knives on a whetsone. Features: NSF certified for use in commercial kitchens VG-10 “Super Steel” is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium. The perfect combination for edge retention. One-sided beveled edge with a hollow-ground back. Ebony-black PakkaWood
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$ 139.95 In Stock 1 store
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Posted by kriengza on November 6, 2011
Shun Pro 2 Series 6 in. Yanagiba Steak Knife VGE0150ST from Shun, Item model number:
Posted by kriengza on November 1, 2011
Shun Pro Sho Chef’s Knife 6.5-in. from KAI USA, Ltd., Item model number:
It’s feature Cleaning & Care: Handwash. ..Material Blade: VG-10 Stainless Steel. Material Handle: Pakkawood. Origin: Japan. Blade Length: 6.5-in..With its classic single-bevel blades and traditional Japanese styles, Shun Pro is a specialty line designed for the true Asian-knife connoisseur. Each knife features a mirror-polished single-bevel edge and hollow-ground back that provides the extreme control required for precision slicing ??? the kind of precision needed for sushi and sashimi preparation, for example. Graffiti etching above the shinogi, or blade bevel, adds to the contemporary beauty of the knife while allowing food to easily fall away from the blade. Knife styles in this line include the Deba (a multi-purpose prep knife), the Yanagiba (a long slicing knife perfect for sashimi), and the Nakiri (a vegetable chopping knife). These knives are essential for cooks who are seeking to prepare true Asian cuisine.Features:These knives feature a wide shinogi and single-bevel blade design preferred by Japanese chefs, to maintain cutting consistency, a critical element in Japanese cooking.Traditional Japanese blade design for the
Product By KAI USA, Ltd.
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( 45789 user reviews. )
Available on Best price for :$ 219.00
$ 174.95 In Stock 2 store
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Posted by kriengza on October 27, 2011
Shun Classic Pro 4″ Deba Knife from Shun, Item model number:
It’s include Blade made of high-carbon VG10 steel. 4” blade. ..Single bevel blade as sharp as a scalpel. Unique graffiti-etched blade. Shaped in the style of traditional Japanese cutlery.The Shun Classic Pro 4 inch Deba Knife combines tradition and style in one exceptionally sharp and durable knife. The blade is made of corrosion and rust-resistant VG10 steel and features a very sharp 16-degree single bevel cutting edge. Such an extreme edge is easy to re-sharpen on a whetstone. The body of the blade is weighted for precision and features an artful graffiti design that is beautiful useful – it reduces friction between the knife and food, preventing food from sticking to the blade. The handles are D-shaped and made of PakkaWood, for beauty and comfort. Use the Deba Knife, a traditional Japanese blade shape, for heavy-duty kitchen tasks like preparing cuts of meat, or dicing a multitude of vegetables.
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( 45418 user reviews. )
$ 99.95 In Stock 2 store
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Posted by kriengza on October 12, 2011
Shun Pro 4-1/8-Inch Deba Knife from Shun, Item model number: VG0105D
It’s description lifetime warranty; manufactured in Seki City, Japan. .. Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge. One-sided beveled edge with a hollow-ground back; stainless-steel bolster.Japanese Deba knife with a 4-1/8-inch blade; ideal for chopping and boning fish and poultry. Durable black Pakkawood handle; D-shape design fits the hand comfortably.Shun Pro is kitchen cutlery for the ultimate knife connoisseur. It features the design preferred by professional Japanese chefs -a one sided, beveled edge with a hollow-ground back. The single bevel design design means an incredibly sharp edge that’s easy to maintain. Further, the hollow-ground back creates an air pocket, between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food.Resembling a solid, small-scale chef’s knife, this 4-1/8-inch Japanese Deba slips easily between flesh and bone and offers a broad blade for transporting foods. Ideal for chopping or boning fish, poultry, and other meats; this sturdy knife is the smallest of three Debas in the Shun Pro line of professional cutlery. Its small size provides maximum control and skillful precision while a comfortable heft enables it to chop heartier foods effectively. Leveraging a 90-year history of superior workmanship, Shun Pro knives are precision-forged in Ja
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( 1178 user reviews. )
Available on Low price for :$ 125.00
$ 95.99 In Stock 1 store
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Posted by kriengza on October 7, 2011
Shun Elite Knife Block Set with FREE Personal Steak Knife – Frontgate from Frontgate, Item model number:
It’s detail Exceedingly sharp and smooth edges stay sharp several times longer than comparable stainless cutlery. ..Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Cutting core of each blade is SG2 stainless steel, which has been perfectly blended to eliminate weak spots or other imperfections. Core is then clad with SuS410, a “softer” stainless steel that adds strength, flexibility, and protection again corrosion. Each blade is tempered to a hardness of 64 on the Rockwell scale, compared to just 56 to 58 for most other fine European cutlery. Exceedingly sharp and smooth edges stay sharp several times longer than comparable stainless cutlery. The Shun Elite Knife Block Set is the consummate blend of cutting technology and Japanese elegance. The painstaking production process ensures that no two blades are exactly alike, each one a direct legacy of the ancient Japanese samurai swordsmith tradition. . . Core is then clad with SUS410, a “softer’ stainless steel that adds strength, flexibility, and protection again corrosion. .
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